Season 1 · Oct 2026 – Mar 2027

Learn to make real gelato.

The Sicilian gelato school in Berlin by Duo Sicilian Ice Cream. Real machines, real production, real tradition. Courses for everyone and for future professionals.

Saturdays

For everyone

Workshops for friends, beginners & families. Make it, taste it, take it home.

Every Saturday · Oct 2026 – Mar 2027

Pick your Saturday ↓
Pro program

Go professional

Foundation — Week 1Ingredients, gelato science, recipe balancing, production fundamentals, food safety & HACCP.
Advanced — Week 2Advanced production, retail operations, cost control, product development, logistics & entrepreneurship.
Full program — Both weeksThe complete two-week pathway, start to finish.
See the program ↓

Training inside a real gelato production facility

Two publics, one craft

Pick your scoop

Same lab, same machines, same Sicilian tradition. Two very different ways in.

Saturdays

Gelato for everyone

For curious people, friends & families. No experience needed

  • Every Saturday in our Kreuzberg location — inside a real gelato production facility & school
  • 2-hour hands-on workshop, open to everyone
  • You'll make 3 types of gelato: one vegan, one milk-based, one fruit sorbet
  • We start with granita and build up to gelato with variegature and incisions — you pick your flavour
  • You take home everything you make
Reserve your spot — pick your Saturday:
October 2026
November 2026
December 2026

Free to reserve — we'll email your payment link once the course officially launches.

Long format

Professional program

For future gelato makers & food professionals

  • Small groups of maximum 10 participants — personal, intensive, hands-on
  • Theory in the morning, machine practice in the afternoon — every day
  • Production from 2 kg batches up to larger industrial-scale processes
  • Work with multiple professional gelato machines and brands
  • Premium ingredients: pistachio, hazelnuts (Piedmont, Turkish, Campanian), seasonal fruit, amarene cherries and more
  • No premixes — every recipe built from scratch
  • Direct access to professional consultation: ideal if you plan to open a gelateria, or chefs bringing gelato into their kitchen
  • All your questions answered by working industry professionals
Want the professional program? Get the details first:

Who's behind it

Created by Antonio Tomasello

A second-generation Sicilian gelato maker, entrepreneur and founder of Duo Sicilian Ice Cream GmbH — Berlin's most beloved Sicilian gelato brand, with 9 shops across the city and over 6,000 five-star Google reviews.

Recognised as one of the best gelato makers in Berlin by The Berliner, Berlin Food Stories, Creme Guides and Berlino Magazine.

Events & milestones

  • Founder of Berlin Ice Cream Week (since 2019)
  • Creator of Berlin Ice Cream Festival (2023 & 2024)
  • Organiser of the Sicilian Street Food Festival (multiple editions)
  • Participant in the Gelato Festival (2017 & 2020)
  • Organiser of Gelato Day Berlin
  • Participant in the Sagra del Pistacchio
  • Second-generation gelato family — craft rooted in Sicily since 1972
6,000+good Google reviews
9shops around Berlin
1972Sicilian roots
Antonio Tomasello

Ready to start?

Leave your email and we'll send you the full program with dates and pricing.

Find us in Berlin

Kreuzberg, Berlin · Full address shared with enrolled students.